Launched over 20 years ago by two brothers from Boston, Hot Licks offers locally inspired flavors including Aurora Borealis (local blueberry and cranberry purees swirled into vanilla ice cream), Alaska Birch Walnut (local birch syrup and California walnuts) and Nanook Nosh (vanilla, melted milk chocolate and caramel). “I’m an expert on this,” says Tauck Director Neil Zaer, who has also worked for Tauck in Hawaii, the American West, Australia and New Zealand. “I try the local ice cream everywhere I travel, and this is the real thing.”

Please note that our local ice creamary shows up three places ahead of the world renown Ben and Jerry’s in Vermont. Congratulations Hot Licks!